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Tea Menu - July 2008
To create a warm, family atmosphere all the children eat their tea together. The older children serve the younger ones and act as positive role models at the table. We provide a balanced, cooked, light tea each day for those children staying after 4pm. The children help to choose what is on the menu. They are encouraged to try new foods, but their preferences are also very much taken into consideration.
Monday: Quiche Lorraine, peas and beans - ice cream Tuesday: Fish & Chips- rice pudding Wednesday:Chicken Curry & rice - fromage frais Thursday: Sausage , mash & vegetables - chocolate biscuit Friday: Cheesy scrambled egg on toast - sponge and custard
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